Lava Lake Petite Lamb Roast

Many of our customers asked us for smaller lamb roasts, something that would work for two to four people, so we worked with some top chefs to create four all-natural and organic petite lamb roasts. Cut from the leg, each weighs about one pound and is tender and juicy, whether marinated and grilled or roasted in the oven with a savory rub of herbs and spices. You will love these cuts for everyday family suppers or elegant, intimate dinners.

Recipes for our All-Natural and Organic Lamb Shoulder Roast:

• Herb-Roasted Lamb with Blackberry Sauce
• Roasted Lamb, Reuben Style